Gluten Free
at The FTC
Please note: due to the size of our kitchen and the fact we bake all our sweet treats in-house there is a high chance of cross contamination with gluten, nuts and dairy.
NGCI Breakfast & Brunch
served all-day weekdays | 9:30-12:00 weekends
The Meaty Breakfast
with back bacon, mushrooms, roasted tomatoes, beans, fried eggs, GF toast & butter
The Veggie Breakfast (v)
with grilled halloumi, sliced avocado, mushrooms, roasted tomatoes, beans, fried eggs, GF toast & butter
Poached, fried or scrambled egg on toast (v)
on freshly toasted GF bread with butter
Bacon Sandwich
with caramelised onion chutney in GF bread
Avocado on Toast (vg)
smashed avocado with fresh lemon, sea salt & olive oil on GF toast
NGCI Light Lunch
served from 12:00 daily
FTC Favourite (vg)
a bruschetta styled toast with chopped avocado, tomato & spring onion
Salmon Crostini
smoked salmon open sandwich with lemon, fresh dill & garlic cream cheese
Add On's
smoked salmon | roast ham | mozzarella | halloumi | mushroom | poached egg
NGCI Lunch
Served with a fresh house side salad
Chorizo Sarnie
grilled chorizo, mini dill omelette & garlic mayo in a GF bread.
Classic BLT
with back bacon, tomato, crunchy gem lettuce & mayo in GF bread
Yorkshire Ham & Cheddar Sandwich
roast ham, mature cheddar & homemade pickle in GF bread
Cheese & Pickle Sandwich (v)
mature cheddar & homemade pickle in GF bread
Tomato & Mozzarella Sarnie (v)
with zesty pesto in GF bread
Sides & Extra's
House Salad (vg)
mixed lettuce, rocket, tomato, radishes & house dressing
Lister’s Yorkshire Crisps (v)
sea salt & vinegar | sea salt | cheddar cheese & onion
Fava Beans - Honest Bean Co. (v)
black garlic & herb | chilli & lemon | miso & sea salt
Seasonal Specials
To celebrate the month, our team craft dishes inspired by the best flavours of the season.
Seasonal Soup (v)
served with fresh chia bread & butter
Sandwich of the Day
check our specials 'board' for details
Seasonal Salad (vg)
check out the 'board' for the combination & recommendations